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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup reduced-sodium tamari sauce
- 1/4 cup sake (or white wine)
- 1 Tbsp. dark sesame oil
- 2 Tbsp. granulated sugar (natural, or agave nectar)
- 2 Tbsp. rice vinegar (or other mild vinegar)
- 2 cloves minced garlic (or crushed, optional)
- 2 tsp. ginger (grated fresh or jarred, or more, to taste)
- freshly ground pepper (to taste)
- 8 eggplants (mini, about 5 to 6 inches in length or Japanese eggplants)
- 2 scallions (green parts only, thinly sliced, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1750mg50% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber23g92% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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