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Teriyaki Chicken with Sriracha Garlic Sauce
SPICES INC19Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. granulated garlic
- 2 Tbsp. Sriracha (Powder)
- 1 tsp. dried shallots
- 3 Tbsp. rice vinegar
- 1 tsp. brown sugar
- 2 Tbsp. peanut oil
- 2 cups white rice
- 2 1/2 cups water
- 14 oz. lite coconut milk
- 1 can red beans (no salt, drained and rinsed)
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breast (cut into small pieces)
- 4 carrots (peeled and grated)
- 1 yellow squash (diced)
- 1 zucchini (diced)
- 2 celery stalks (sliced)
- 1 cup broccoli florets
- 3/4 cup low sodium teriyaki sauce (divided)
- 1 cup pineapple (cubed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium240mg10% |
Potassium1960mg56% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber16g64% |
Sugars13g |
Vitamin A140% |
Vitamin C90% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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