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Ingredients
US|METRIC
4 SERVINGS
- 1 box chicken (or 1/2 of a 38 - 40 oz clubstore box Crazy Cuizine Teriyaki, frozen)
- 15 oz. pineapple chunks
- 1 pizza crust (Boboli)
- 1 sweet onion (small, thinly sliced)
- 1 cup four cheese mexican blend (shredded)
- 1 cup crumbled feta cheese (optional)
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Directions
- Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
- Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
- Add a layer of Onion, then Four Cheese Mexican Blend
- Top with Chicken Pieces and Pineapple Chunks
- Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned
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