Teriyaki Chicken Zucchini Noodles Recipe | Yummly

Teriyaki Chicken Zucchini Noodles

DAMN DELICIOUS(1)
Rice: "I love how it turned out. It tastes like l've bee…" Read More
10Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • 1 tablespoon cornstarch
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup brown sugar (packed)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch chunks)
  • 1 tablespoon olive oil
  • 1 1/2 pounds zucchini (4 medium-sized, spiralized)
  • 1 teaspoon sesame seeds
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    NutritionView More

    280Calories
    Sodium36% DV860mg
    Fat11% DV7g
    Protein53% DV27g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium860mg36%
    Potassium940mg27%
    Protein27g53%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A8%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rice a year ago
    I love how it turned out. It tastes like l've been wasting money going out when I could have made it at home. I was nervous about the soy sauce because it wasn't getting thick enough. Finally, I decided to just let it sit. Also I didn't add enough zucchini, but over did it on the chicken.

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