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10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. snow pea (8 oz, 227g)
- 1 chicken breast (large, or 2 to 3 piece chicken thighs)
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. soy sauce
- 1 tsp. rice cooking wine
- 1/4 tsp. ginger powder (/ ground ginger)
- 3 cloves garlic (peeled and thinly sliced)
- freshly ground black pepper
- salt (to taste)
- 3 Tbsp. cooking oil
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Reviews(1)
Mary 4 years ago
This was a good basic recipe. Quick and easy. I added sesame oil and sesame seeds and served it with cauliflower rice.