Teriyaki Chicken Wings

Yummy these a very easy and very good, use a throw away pan.

The end result is good, but I ruined a cookie sheet, and the house still smells like ginger. I won't make it again, even though they are tasty. I would recommend using a foil pan so you can toss it afterward.

Made it for a party. Nothing but compliments. Flawless recipe.

Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.

mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two

Turned out great!! Boyfriend and son loved it. I used chicken thighs however.

I think I made some mistakes making this recipe but it was really so good.

it was alright, didn't look as good as expected, but it did taste good.

Delicious! Will definitely make again!

it turned out well, i baked them for a hour and 20min on 415

Kids loved it. Gotta allow enough time, but so worth it Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp

it tasted great. it came out so well.

really great! i added some chilis and sesame oil for a little extra!

great. sweet and savoury. will make again for sure.

Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.

Great! Even without dry mustard

This recipe is so good I had to make it again

My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.

We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.

The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).

Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.

Excellent. I did not use the oven. I cooked it on the stove top in a dutch pot

followed recipe..quite good flavor retained. will make again!

These were awesome! Very tasty

Very good but a VERY unhealthy amount of sodium!!!!

This recipe was delicious. I followed the recipe as is and we loved it!!

Really good! easy to make sauce came out great. Family loved the chicken will be making this again

Fantastic full of flavor!

Used prepared mustard instead of dry. Cut the recipe in half also.

Very good, my family loved it!