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|Calories950Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pam Jardine 20 days ago
Yummy these a very easy and very good, use a throw away pan.
Diane Peirce 2 months ago
The end result is good, but I ruined a cookie sheet, and the house still smells like ginger. I won't make it again, even though they are tasty. I would recommend using a foil pan so you can toss it afterward.
John Cohen 3 months ago
Made it for a party. Nothing but compliments. Flawless recipe.
Jim VP 4 months ago
Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.
Obin N. 5 months ago
mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two
Chandell Norman 5 months ago
Turned out great!! Boyfriend and son loved it. I used chicken thighs however.
Mohammed Bazarah 6 months ago
I think I made some mistakes making this recipe but it was really so good.
bill_nye_the_russian_spy 6 months ago
it was alright, didn't look as good as expected, but it did taste good.
Jennine Cabrera 6 months ago
Delicious! Will definitely make again!
Kasha F. 6 months ago
it turned out well, i baked them for a hour and 20min on 415
Lynn Ayars 6 months ago
Kids loved it. Gotta allow enough time, but so worth it Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp
akilah b. 7 months ago
it tasted great. it came out so well.
Andrew Woolcott 8 months ago
really great! i added some chilis and sesame oil for a little extra!
Adrian Nicolaescu 8 months ago
great. sweet and savoury. will make again for sure.
Tino B. 8 months ago
Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.
Julie 8 months ago
Great! Even without dry mustard
Shna Booker 8 months ago
This recipe is so good I had to make it again
Sherrice Tillman 9 months ago
My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.
Andy 9 months ago
We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.
Mrs. B 9 months ago
The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).
Robert D. 10 months ago
Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.
Claudette 10 months ago
Excellent. I did not use the oven. I cooked it on the stove top in a dutch pot
Craig S. 10 months ago
followed recipe..quite good flavor retained. will make again!
Julie S. 10 months ago
These were awesome! Very tasty
Lyn 10 months ago
Very good but a VERY unhealthy amount of sodium!!!!
Dria 10 months ago
This recipe was delicious. I followed the recipe as is and we loved it!!
Nik Murp 10 months ago
Really good! easy to make sauce came out great. Family loved the chicken will be making this again
Shaej a year ago
Fantastic full of flavor!
Sarah a year ago
Used prepared mustard instead of dry. Cut the recipe in half also.
Susannah Freitag a year ago
Very good, my family loved it!