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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
950Calories
Sodium161% DV3860mg
Fat86% DV56g
Protein129% DV66g
Carbs14% DV43g
Fiber4% DV1g
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium3860mg161% |
Potassium770mg22% |
Protein66g129% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars37g74% |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)

Daniel Doucet a year ago
It turned out just like the picture taste was delicious but burned it a little on the broiling step

Diane Peirce a year ago
The end result is good, but I ruined a cookie sheet, and the house still smells like ginger. I won't make it again, even though they are tasty. I would recommend using a foil pan so you can toss it afterward.

Jim VP a year ago
Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.

Obin N. 2 years ago
mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two

Chandell Norman 2 years ago
Turned out great!! Boyfriend and son loved it. I used chicken thighs however.

Mohammed Bazarah 2 years ago
I think I made some mistakes making this recipe but it was really so good.

bill_nye_the_russian_spy 2 years ago
it was alright, didn't look as good as expected, but it did taste good.

Lynn Ayars 2 years ago
Kids loved it. Gotta allow enough time, but so worth it
Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp

Tino B. 2 years ago
Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.

Sherrice Tillman 2 years ago
My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.

Andy 2 years ago
We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.

Mrs. B 2 years ago
The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).

Robert D. 2 years ago
Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.