Teriyaki Chicken Wings

BUNNY'S WARM OVEN(5)
Pam Jardine: "Yummy these a very easy and very good, use a thro…" Read More
7Ingredients
70Minutes
950Calories

Ingredients

US|METRIC
  • 3 pounds chicken wings (tips removed and split at joint)
  • 1 cup soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground ginger (or 1 tablespoon fresh grated gingerroot)
  • 3 garlic cloves (minced)
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    NutritionView More

    950Calories
    Sodium161% DV3860mg
    Fat86% DV56g
    Protein129% DV66g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium3860mg161%
    Potassium770mg22%
    Protein66g129%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pam Jardine 20 days ago
    Yummy these a very easy and very good, use a throw away pan.
    Diane Peirce 2 months ago
    The end result is good, but I ruined a cookie sheet, and the house still smells like ginger. I won't make it again, even though they are tasty. I would recommend using a foil pan so you can toss it afterward.
    John Cohen 3 months ago
    Made it for a party. Nothing but compliments. Flawless recipe.
    Jim VP 4 months ago
    Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.
    Obin N. 5 months ago
    mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two
    Chandell Norman 5 months ago
    Turned out great!! Boyfriend and son loved it. I used chicken thighs however.
    Mohammed Bazarah 6 months ago
    I think I made some mistakes making this recipe but it was really so good.
    it was alright, didn't look as good as expected, but it did taste good.
    Jennine Cabrera 6 months ago
    Delicious! Will definitely make again!
    Kasha F. 6 months ago
    it turned out well, i baked them for a hour and 20min on 415
    Lynn Ayars 6 months ago
    Kids loved it. Gotta allow enough time, but so worth it Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp
    akilah b. 7 months ago
    it tasted great. it came out so well.
    Andrew Woolcott 8 months ago
    really great! i added some chilis and sesame oil for a little extra!
    Adrian Nicolaescu 8 months ago
    great. sweet and savoury. will make again for sure.
    Tino B. 8 months ago
    Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.
    Julie 8 months ago
    Great! Even without dry mustard
    Shna Booker 8 months ago
    This recipe is so good I had to make it again
    Sherrice Tillman 9 months ago
    My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.
    Andy 9 months ago
    We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.
    Mrs. B 9 months ago
    The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).
    Robert D. 10 months ago
    Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.
    Claudette 10 months ago
    Excellent. I did not use the oven. I cooked it on the stove top in a dutch pot
    Craig S. 10 months ago
    followed recipe..quite good flavor retained. will make again!
    Julie S. 10 months ago
    These were awesome! Very tasty
    Lyn 10 months ago
    Very good but a VERY unhealthy amount of sodium!!!!
    Dria 10 months ago
    This recipe was delicious. I followed the recipe as is and we loved it!!
    Nik Murp 10 months ago
    Really good! easy to make sauce came out great. Family loved the chicken will be making this again
    Shaej a year ago
    Fantastic full of flavor!
    Sarah a year ago
    Used prepared mustard instead of dry. Cut the recipe in half also.
    Susannah Freitag a year ago
    Very good, my family loved it!

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