Teriyaki Chicken Wings Recipe | Yummly
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Teriyaki Chicken Wings

GIanna: "it was good, a lot of flavor" Read More
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  • 3 pounds chicken wings (tips removed and split at joint)
  • 1 cup soy sauce
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground ginger (or 1 tablespoon fresh grated gingerroot)
  • 3 garlic cloves (minced)
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    NutritionView More

    Sodium161% DV3860mg
    Fat86% DV56g
    Protein129% DV66g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories950Calories from Fat500
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    GIanna 6 months ago
    it was good, a lot of flavor
    Annie 6 months ago
    very well. easy to make and family loved it
    Nix 8 months ago
    I love it. I added chili flakes to make it a little spicy. ♥️
    Maggie 9 months ago
    Great..loved it Will make again
    Berry a year ago
    Turned out excellent. Great taste and simple recipe to follow.
    Daniel Doucet a year ago
    It turned out just like the picture taste was delicious but burned it a little on the broiling step
    holy a year ago
    Very delicious!!! I would definitely make this again.
    Pam Jardine a year ago
    Yummy these a very easy and very good, use a throw away pan.
    Diane Peirce a year ago
    The end result is good, but I ruined a cookie sheet, and the house still smells like ginger. I won't make it again, even though they are tasty. I would recommend using a foil pan so you can toss it afterward.
    John Cohen a year ago
    Made it for a party. Nothing but compliments. Flawless recipe.
    Jim VP a year ago
    Good flavor and easy recipe to make, but it's a lot of sugar. The sauce is also quite watery. I'd prefer to find something with less sugar and where the sauce is useful as a dipping sauce at the end.
    Obin N. 2 years ago
    mine i burnt a little more so iam assuming that it throw off the test going to try another in week or two
    Chandell Norman 2 years ago
    Turned out great!! Boyfriend and son loved it. I used chicken thighs however.
    Mohammed Bazarah 2 years ago
    I think I made some mistakes making this recipe but it was really so good.
    it was alright, didn't look as good as expected, but it did taste good.
    Jennine Cabrera 2 years ago
    Delicious! Will definitely make again!
    Kasha F. 2 years ago
    it turned out well, i baked them for a hour and 20min on 415
    Lynn Ayars 2 years ago
    Kids loved it. Gotta allow enough time, but so worth it Reading other reviews, I’m surprised by their results. It was not too watery for me and did not burn but I totally skipped the broil step. Why bother? They were nice and sticky. For the other reviewers who had problems at 350 degrees I say check your oven temp
    akilah b. 2 years ago
    it tasted great. it came out so well.
    Andrew Woolcott 2 years ago
    really great! i added some chilis and sesame oil for a little extra!
    Adrian Nicolaescu 2 years ago
    great. sweet and savoury. will make again for sure.
    Tino B. 2 years ago
    Full of flavor but the marinade is too watery. I will definitely make them again, but thicken the sauce so it stays attached to the chicken while it bakes.
    Cantu 2 years ago
    Great! Even without dry mustard
    Shna Booker 2 years ago
    This recipe is so good I had to make it again
    Sherrice Tillman 2 years ago
    My boyfriend loved them. I had to double the recipe cause we bought a lot of chicken wings. It still turned out wonderful. I added an extra 1/2 cup of brown sugar to ease the soy sauce.
    Andy 2 years ago
    We were lucky to take the wings out of the oven at about half the time it recommend, and we had some edible wings but lost a pan in the process.
    Mrs. B 2 years ago
    The wings were good. Though, next time, I think I will actually let them "marinade" in the marinade (just to boost the flavor).
    Robert D. 2 years ago
    Most of your recipes are good, this was not one of them. Cooking time was way off. I took out the wings forty minutes before the recommended time elapsed and they were still overdone. Also so much sugar and soy in the mix, be prepared to ruin your cooking pans even if they are non stick. The sugar literally fuses to the pan. If I had left the wings in the allotted time there would no way to clean the pans once you threw away the burnt wings. Look for another recipe. I gave it one star because the wings were edible, not very good, albeit only because I rescued them before they were burnt to a crisp.
    Claudette 2 years ago
    Excellent. I did not use the oven. I cooked it on the stove top in a dutch pot
    Craig S. 2 years ago
    followed recipe..quite good flavor retained. will make again!