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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken thighs (boneless, cut into small pieces)
- 2 cups broccoli (cut into small florets)
- 2 bell peppers (top and seeds removed and sliced into thin strips)
- 6 green onions (sliced into 1 inch pieces)
- 1 Tbsp. avocado oil
- salt
- pepper
- 2 cups cooked rice (optional)
- 1/2 cup coconut aminos
- 1/4 cup maple syrup
- 2 Tbsp. apple cider vinegar
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (grated on a microplane)
- 1/2 tsp. arrowroot flour (or sub tapioca or cassava flour)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium350mg15% |
Potassium730mg21% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A20% |
Vitamin C160% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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