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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked)
- 2 cups water
- salt (to taste)
- 1/2 Tbsp. butter (optional)
- 5 chicken thighs (fat removed, cut into bite-sized pieces)
- 1/4 cup soy sauce (or tamari soy if you have it)
- 2 tsp. sesame oil
- 2 tsp. honey (/brown sugar or 4 tsp coconut sugar)
- 2 tsp. fresh ginger
- 1 Tbsp. Dijon mustard
- 1 clove garlic
- 1 tsp. white sesame seeds
- salt
- pepper
- 1/2 avocado (sliced)
- 1/2 English cucumber (cut into 3" long slices)
- 1 nori sheet (roughly sliced into thin pieces)
- black sesame seeds (optional)
- green onions (optional)
- cilantro (optional)
- 2 Tbsp. mayonnaise
- 1 tsp. Sriracha
- 1/2 tsp. rice wine vinegar
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1610mg67% |
| Potassium1040mg30% |
| Protein57g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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