Teriyaki Chicken Rice Bowl Recipe | Yummly

Teriyaki Chicken Rice Bowl

SOFABFOOD
23Ingredients
60Minutes
980Calories
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Ingredients

US|METRIC
  • 1 cup brown rice (uncooked)
  • 2 cups water
  • salt (to taste)
  • 1/2 tablespoon butter (optional)
  • 5 chicken thighs (fat removed, cut into bite-sized pieces)
  • 1/4 cup soy sauce (or tamari soy if you have it)
  • 2 teaspoons sesame oil
  • 2 teaspoons honey (/brown sugar or 4 tsp coconut sugar)
  • 2 teaspoons fresh ginger
  • 1 tablespoon Dijon mustard
  • 1 clove garlic
  • 1 teaspoon white sesame seeds
  • salt
  • pepper
  • 1/2 avocado (sliced)
  • 1/2 English cucumber (cut into 3" long slices)
  • 1 nori sheet (roughly sliced into thin pieces)
  • black sesame seeds (optional)
  • green onions (optional)
  • cilantro (optional)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha
  • 1/2 teaspoon rice wine vinegar
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    NutritionView More

    980Calories
    Sodium67% DV1610mg
    Fat91% DV59g
    Protein112% DV57g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories980Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol250mg83%
    Sodium1610mg67%
    Potassium1040mg30%
    Protein57g112%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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