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Teriyaki Chicken Recipe- Easy Japanese Cuisine
TASTE OF ASIAN FOOD10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams meat (deboned chicken thigh)
- 1 Tbsp. Japanese soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1 Tbsp. sugar
- 1 bulb garlic
- 2 slices ginger
- 1 1/2 Tbsp. vegetable oil
- sesame (Black)
- sesame (White)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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