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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby spinach leaves (fresh)
- 2 cups chicken breast (cooked shredded, I used rotisserie chicken)
- 2 cups cooked quinoa
- 1 cup edamame (shelled)
- 2 cups water chestnuts (drained)
- 1/4 cup chopped fresh cilantro
- 1/4 cup teriyaki sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium1150mg33% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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