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Ingredients
US|METRIC
4 SERVINGS
- 10 inches bamboo (skewers)
- 16 meatballs (chicken)
- 1 pineapple (peeled and cored sliced into large bite size chunks, reserving 3 tablespoons juice)
- 1 red pepper (cored seeds removed and sliced into large bite size chunks)
- 1 orange pepper (cored seeds removed and sliced into large bite size chunks)
- 1 yellow pepper (cored seeds removed and sliced into large bite size chunks)
- 1/4 cup soy sauce
- 1/4 cup water
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. fresh ginger
- 2 cloves garlic (minced)
- 3 Tbsp. mirin (honey may be substituted)
- 1 Tbsp. cornstarch
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