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Description
Looking for a quick and easy dinner idea? These Teriyaki Chicken Lettuce Wraps might just change your mind the next time you’re tempted to pick up fast food…
Original post: http://www.somewhatsimple.com/teriyaki-chicken-lettuce-wraps/
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Ingredients
US|METRIC
4 SERVINGS
- boneless, skinless chicken breasts (or cutlets)
- teriyaki marinade
- romaine (hearts, rinsed and dried)
- rice (prepared according to package, I cooked mine in chicken broth instead of water)
- chopped fresh chives (optional)
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Directions
- Marinate your chicken in the Teriyaki Marinade for at least 30 minutes. I usually throw it in a zip-loc bag with the marinade before I leave for work and it’s be ready when I get home.
- Fire up your grill and toss the chicken on the grill until cooked through.
- Cut chicken into bite-size pieces and place on top of lettuce.
- Sprinkle with fresh herbs, optional.
- Serve with rice and your favorite veggies, then eat and enjoy!
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