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James Holder: "tasted great! prepared it just as described" Read More
9Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 1 lb. chicken breasts (diced small)
- 3 eggs (whisked)
- 5 green onions (diced)
- 4 cups rice (cooked, cooled, and refrigerated at least four hours)
- 4 Tbsp. soy sauce
- 1 cup frozen peas
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol230mg77% |
Sodium1140mg48% |
Potassium770mg22% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A120% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Connaghan 3 years ago
Easy weeknight dinner that everyone enjoyed. If you don’t have time to wait 4 hours for the rice I just put it on the fridge for as long as possible to cool it and it doesn’t get mushy.