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4Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts (cubed)
- 1 teriyaki sauce (recipe homemade)
- 1 Tbsp. coconut oil (or olive oil)
- 2 cups cooked rice (or steamed vegetables)
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NutritionView More
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160Calories
Sodium
Fat
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium135mg6% |
Potassium440mg13% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
k b 4 years ago
Turned out great, very easy to make. The next time I will double the sauce amount, to have more to drizzle.
Snaps 7 years ago
Heavenly yummy. Chicken was soft, homemade teriyaki tasted much better than the commercial one. combined it with broccoli vegetable mic and rice noodle, perfect match.
Diane Burkard 7 years ago
Easy to make and delicious. I made a little bit more of the teriyaki sauce because it was so tasty. My friends loved it!
Lewis McDonald 7 years ago
I was only able to marinade it for about 4 hours and it still turned out fairly amazing. I'm still new to this cooking thing but it was easy to make.
Lily 7 years ago
It turned out pretty good, considering I didn't have tome to merinade it. Make sure you have about 6 hours before you make it! I bet it tastes better.
Jamie Graham 9 years ago
This was super easy for a weeknight dinner. I used olive oil and two brands of store-bought teriyaki sauce, but would love to try the homemade kind like the recipe suggested. Overall the recipe was fantastic.