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Laurel Grom: "Make the sauce recipe it suggests to go on these…" Read More
5Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts (halved)
- 2 Tbsp. olive oil
- salt (to taste)
- freshly ground black pepper
- teriyaki sauce (Recipe)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
A Graham 2 years ago
It was okay. Maybe if i broiled the a bit more it will have more of a crunch. Teriyaki sauce was a bit overpowering after a while.
Zhang 3 years ago
Its really the best homemade recipe for brussel sprout! Very close to the one you can have in a restaurant! Very flavorful and easy to make.
Julg 4 years ago
Delicious. So glad I read the review to save some water for mixing the cornstarch. Yum!!
Bradley 4 years ago
Very good recipe. I recommend reserving a little of the water for the sauce to mix with the arrowroot or cornstarch before adding it so it doesn’t get lumpy.