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Teriyaki Beef and Rice Bowls {Matt’s Favorite}
THAT'S SOME GOOD COOKIN'6Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sirloin steak (or flank steak)
- 1 onion (cut in half then sliced a scant 1/4-inch thick into half rings)
- 1 red bell pepper (sliced into strips)
- 2 heads broccoli (cut into florets)
- 4 carrots (peeled and sliced crosswise on a diagonal)
- 2 cups teriyaki sauce (preference, divided)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3820mg159% |
| Potassium1320mg38% |
| Protein29g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A170% |
| Vitamin C350% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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