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Teriyaki Beef Stuffed Peppers (Cooking for 2)
BETTY CROCKER11Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice (uncooked Minute™)
- 1/2 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 2 red bell peppers (large)
- 1/2 lb. ground beef (lean, at least 80%)
- 2 green onions (thinly sliced on the bias, white and green parts separated)
- 1/2 cup shredded carrots
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. soy sauce
- 1 Tbsp. chile garlic sauce
- 1/2 tsp. ground ginger
- 1/2 cup shredded mozzarella cheese (2 oz)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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