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Terena Boone: "This was the best teriyaki stir fry I've ever mad…" Read More
15Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sliced steak (thinly, such as flank steak or sirloin)
- 3 cups mixed vegetables (I used broccoli florets and sliced bell peppers)
- salt
- pepper
- 1 Tbsp. vegetable oil
- sliced green onions (optional)
- sesame seeds (optional)
- 1/4 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 1 Tbsp. honey
- 1 tsp. toasted sesame oil
- 1 Tbsp. cornstarch
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1160mg48% |
Potassium380mg11% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A130% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Terena Boone 4 years ago
This was the best teriyaki stir fry I've ever made by far. This one will go into my rotation for sure. The sauce turned out perfect. I didn't change a thing except didn't add salt to the veggies. The sauce was salty enough with the soy sauce.
Melissa H. 8 years ago
Easy and delicious!!! Followed the directions with no substitutions! The whole family (even the kids) enjoyed it!