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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 1/3 cup rice vinegar
- 3 Tbsp. low sodium soy sauce
- 4 tsp. sugar
- 1 inch fresh ginger (piece, peeled and grated)
- 2 tsp. vegetable oil (plus more for brushing)
- 1 lb. sirloin (fat trimmed, cut into 1-inch pieces)
- 4 heads baby bok choy (halved)
- 2 bunches scallions (white and light green parts cut into 2-inch pieces)
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