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Teriyaki Beef Noodle Bowl

POCKET CHANGE GOURMET
18Ingredients
4Hours
660Calories
Read Directions

Ingredients

US|METRIC
  • 16 ounces noodles (Linguine)
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 3 tablespoons teriyaki sauce (World Harbors Hawaiian)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 onion (large, sliced thin)
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 8 ounces sirloin steak (sliced thinly across the grain)
  • 1/4 cup teriyaki marinade (World Harbors Hawaiian Style)
  • 1 carrot (large, julienne cut)
  • 3/4 cup snow peas
  • green onions
  • sesame seeds
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    NutritionView More

    660Calories
    Sodium89% DV2140mg
    Fat18% DV12g
    Protein65% DV33g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories660Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium2140mg89%
    Potassium790mg23%
    Protein33g65%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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