Teriyaki Bacon Wrapped Scallops

ALLRECIPES
5Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger root (minced)
  • 18 slices bacon (halved crosswise)
  • 12 sea scallops (large, cut into thirds)
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    NutritionView More

    230Calories
    Sodium35% DV840mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories230Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium840mg35%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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