Teriyaki BBQ Chicken Legs in the Slow Cooker

EAT AT HOME (1)
Karen: "I cooked the chicken legs in the oven at 350, and…" Read More
3Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 3 pounds chicken legs
  • 1 cup teriyaki sauce
  • 1 cup bbq sauce
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    NutritionView More

    350Calories
    Sodium68% DV1640mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium1640mg68%
    Potassium430mg12%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen 2 years ago
    I cooked the chicken legs in the oven at 350, and served it over veggie fried rice to accentuate more of the teriyaki flavor rather than the bbq sauce. Everyone liked it and it was very simple to make.