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Teriyaki- and Sriracha-Marinated Flat-Iron Steak With Wasabi Whipped Potatoes and Roasted Shiitake Mushrooms
HOME CHEF9Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 green onions
- 3.5 oz. shiitake mushrooms
- 2 russet potatoes
- 2 flat iron steaks
- 1 butter (⅘ oz.)
- 1 oz. heavy whipping cream
- 2 Tbsp. wasabi powder
- 1 oz. teriyaki sauce
- 1 oz. sriracha
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1000mg42% |
| Potassium1980mg57% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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