Teresa Cutter's gluten-free and dairy-free 'world's healthiest chocolate cake'

7NEWS
9Ingredients
60Minutes
960Calories

Ingredients

US|METRIC
  • 125 milliliters avocado oil (extra virgin)
  • 125 milliliters almond milk
  • 125 milliliters pure maple syrup
  • 4 eggs (organic)
  • 2 teaspoons vanilla extract
  • 3 teaspoons gluten free baking powder
  • 60 grams dark cocoa powder
  • 300 grams almond meal
  • frosting (avocado, to serve)
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    NutritionView More

    960Calories
    Sodium20% DV490mg
    Fat114% DV74g
    Protein51% DV26g
    Carbs21% DV64g
    Fiber56% DV14g
    Calories960Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol210mg70%
    Sodium490mg20%
    Potassium960mg27%
    Protein26g51%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber14g56%
    Sugars38g76%
    Vitamin A8%
    Vitamin C4%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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