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Tequila Tiger Shrimp w Tangerine Dressing
SLAP YO' DADDY BBQ12Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (I used Tiger shrimp; about 24 per lb; serves 4 as a salad main course)
- 3/4 cup tequila (good, I used Patron)
- 2 Tbsp. canola oil
- 2 tsp. SYD Hot Rub (or salt & pepper)
- 3 Tbsp. mint (chopped, chop it just before using)
- mixed greens (Your favorite blend of)
- Fuji Apple (sticks for garnish, optional)
- dressing (Tangerine)
- 1 tangerine (or citrus of your choice, about ¼ cup)
- 2 Tbsp. canola oil
- 1 Tbsp. Dijon mustard
- 1 pinch SYD Hot Rub (or use salt & pepper to taste)
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