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Tequila Rosemary Chicken Thighs with Parmesan Zucchini and Baked Sweet Potato
SABRINA'S ORGANIZING16Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- chicken thighs (Tequila Rosemary, ingredients:)
- 8 pieces boneless skinless chicken thighs
- 1/3 cup lime dressing (Kraft Zest, or your favorite lime dressing)
- 1/4 cup tequila (your favorite aged)
- 1 Tbsp. dried rosemary (crushed into smaller pieces)
- salt
- pepper
- zucchini (Parmesan, side ingredients:)
- 4 zucchinis (cut into wedges)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup olive oil
- 1/2 tsp. granulated garlic (or fresh garlic)
- salt
- pepper
- sweet potato (ingredients:)
- 6 sweet potatoes
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