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Tequila Lime Shrimp Cakes with Avocado Sauce
JEANIE AND LULU'S KITCHEN24Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole lime zested (and juiced)
- 1 whole egg yolk
- 1 tsp. Dijon mustard
- 1/2 tsp. water
- 1/2 tsp. parsley leaves (dried)
- 1/4 tsp. dried tarragon
- 1 pinch salt
- 1 cup canola oil
- 1 lb. shrimp (peeled and deveined, chopped small)
- 1 whole lime zested (and juiced, plus additional lime wedges for garnish)
- 1/4 cup tequila
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/2 cup breadcrumbs (plus 1 cup for coating)
- 2 whole eggs
- 1 whole shallot (peeled and minced)
- 1/4 seeds (a red bell pepper, removed and minced)
- 1 pinch salt
- canola oil (as needed for pan frying)
- 1 whole avocado (peeled, pitted and mashed)
- 1 whole lime juiced
- 1 dash water
- 1 dash Sriracha
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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