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Tequila Lime Fish Tacos with Slaw and Chipotle Mayo
SCARBOROUGH FOOD FAIR25Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- slaw (red cabbage, see below)
- marinade (tequila lime, see below)
- mayo (sriracha, see below)
- 1 lb. white fish (flaky, I used Haddock)
- 1 Tbsp. oil (high-heat)
- corn tortillas (or flour tortillas)
- avocado (sliced)
- limes (extra, for squeezing)
- 3/4 lb. red cabbage (shredded, about 4 cups)
- 1 apple (cored and grated)
- 1/2 tsp. mustard seeds
- 3/4 cup cilantro (roughly chopped)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- salt (to taste)
- 1 lime zest (zest and juice, about 1 teaspoon zest and 2 tablespoons juice)
- 2 Tbsp. tequila
- 1/2 tsp. salt
- 2 jalapenos (small, halved, seeded, cored, and sliced)
- 1 red onion (small, cut into thin half moons)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup mayo
- 1 tsp. lime juice
- 1/2 tsp. Sriracha
- 1/4 tsp. cumin
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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