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Tequila-Braised Short Rib Enchiladas
PINK PARSLEY19Ingredients
80Minutes
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. beef short ribs (bone-in)
- kosher salt
- freshly ground black pepper
- 1 onions (large, finely diced)
- 3 jalapeños (seeds and ribs removed, chopped)
- 3 cloves garlic (minced)
- 1/4 cup chile powder
- 1 Tbsp. ground cumin
- 1 tsp. sugar
- 1 cup tequila (divided)
- 15 oz. tomato sauce
- 1/3 cup fresh cilantro (minced)
- 1 cup sharp cheddar cheese (divided)
- 1 cup pepperjack cheese (divided)
- 15 corn tortillas
- 1/2 cup water (optional)
- chopped cilantro
- scallions
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat67g335% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium1250mg52% |
| Potassium1630mg47% |
| Protein71g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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