Teochew Treasure Cabbage Recipe | Yummly

Teochew Treasure Cabbage

HUANG KITCHEN
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 500 grams cabbage (cut into thick pieces)
  • 10 pieces dried shiitake mushrooms (soaked till soft, cut quarters)
  • 10 grams vermicelli (glass, /tang hoon soaked till soft)
  • 3 bean curd sheets (sweet, soaked till soft, cut to thick slices)
  • 1 cup water (mushroom, retained from soaked mushrooms)
  • 1 tomato (cut into wedges)
  • 3 bean curd skin (dried, wiped, deep fried till golden brown)
  • 10 gluten (fried, balls)
  • 1/4 cup vegetable oil
  • 2 tablespoons vegetarian oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce (to taste)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon seasoning (mushroom)
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