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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork sausage (such as Odom's Tennessee Pride®)
- 2 Tbsp. butter
- 1 cup milk
- 1 pkg. pork gravy mix (McCormick®)
- 8 oz. processed cheese (product, such as Velveeta®, cubed)
- 10 oz. diced tomatoes and green chilies (such as Rotel®, undrained)
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Directions
- Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
- Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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