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Tenderloin, Veal, Chicken, or Pork à la Crème
BEYOND CELIAC10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork tenderloin (or fillet steaks)
- 1 onion (small, peeled and finely chopped)
- 2 cloves garlic (peeled and finely crushed)
- 4 slices bacon (gluten-free, lean)
- 2 Tbsp. olive oil
- 1/2 lb. button mushrooms (washed and thinly sliced)
- 4 Tbsp. brandy
- 1 cup coconut cream (or heavy dairy cream)
- 1/2 lemon (juiced)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol75mg25% |
Sodium290mg12% |
Potassium860mg25% |
Protein26g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A8% |
Vitamin C35% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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