Tenderloin of Beef with Mild Chipotle Wine Sauce Recipe | Yummly

Tenderloin of Beef with Mild Chipotle Wine Sauce

CANADIAN FAMILY
13Ingredients
55Minutes
620Calories
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Ingredients

US|METRIC
  • 1 3/4 pounds beef tenderloin (centre cut, room temperature)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons Dijon mustard (grainy)
  • 3 tablespoons chopped parsley (finely)
  • 2 tablespoons fresh thyme leaves (chopped)
  • 2 tablespoons butter (divided)
  • 1 teaspoon minced garlic (finely)
  • 1 shallot (finely minced)
  • 1/2 chipotle pepper (in adobe sauce, finely minced)
  • 1/2 teaspoon cornstarch
  • 1 cup beef stock
  • 1/2 cup red wine
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    NutritionView More

    620Calories
    Sodium36% DV860mg
    Fat66% DV43g
    Protein84% DV43g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories620Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol145mg48%
    Sodium860mg36%
    Potassium910mg26%
    Protein43g84%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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