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Tenderloin and Heirloom Tomato Canapés
WILLIAMS-SONOMA7Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
13 SERVINGS
- 30 baguette (slices, each 1/4 inch thick, about 1 large baguette)
- 4 Tbsp. extra-virgin olive oil
- 2 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 2 lb. beef tenderloin (piece, trimmed of fat and sinew)
- 1 1/2 lb. heirloom tomatoes (mixed)
- 2 cups fresh basil leaves
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1450mg60% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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