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Tenderloin Steaks with Red Wine-Mushroom Sauce
TITI CRAFTY BY CAMILA9Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. beef tenderloin
- salt
- black pepper
- 12 sliced mushrooms
- 1 onion (chopped medium)
- 1 tomato (chopped)
- 1 cup dry red wine
- 2 Tbsp. butter
- 10 oz. light cream
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium480mg20% |
| Potassium3740mg107% |
| Protein61g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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