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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. knorr french onion recipe mix
- 3/4 cup water
- 1/2 cup ketchup
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 3 lb. beef brisket (boneless)
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Directions
- Preheat oven to 325°.
- Combine all ingredients except brisket in a 13 x 9-inch baking dish. Add brisket and turn to coat.
- Loosely cover with aluminum foil and bake for 3 hours or until brisket is tender. If desired, thicken gravy.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium620mg18% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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