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- Preheat oven to 450°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
- Bake 20 minutes or until chicken is thoroughly cooked.
|Calories210Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
marissa h. 6 months ago
Some of the best chicken I've ever had. Will be using this again.
Tharp 9 months ago
Added about a Tbsp of Honey Dijon Mustard to the mixture and air fried it instead of baking it. Turned out sooo good! Very moist and flavorful! Putting this on my must-try-again list!
Stacey S. 9 months ago
My family absolutely loved it!
Larry G. a year ago
absolutely delicious, very easy to make(even for a man).
Loraine Arce a year ago
It was delicious. Very tender. The family loved it!!!
Aaron K. a year ago
Quick, simple and tasty
Owens a year ago
Easy to make and delicious. Will definitely make it again.
kyle o. a year ago
tasted delicious, one of our favorites
Diana O. a year ago
Wonderful! Will make again!
Brown a year ago
Love it !!!!! I make this at least once a month if not more often ! I use egg free mayonnaise and it still comes out perfect so juicy and tender !!
Kimberly S. a year ago
This chicken came out moist and delicious. will definately make again.
Margie Merchant 2 years ago
the crust wouldnt get crispy for me i had to cook it till the bottom was a little burned. but it was ok, my kid liked it.
Kimyla Huffman 2 years ago
Made this exactly how the recipe says and LOVEDDDDD it. So did my boyfriend! We both love Parmesan so I added a bit more of that but otherwise, great recipe !
TJ Terrillion 2 years ago
This is a fantastic recipe, a definite do again! I used chicken breast, along with, bone in thighs and legs. The breast came out sooo moist my wife what’s me to make this a once a month meal! I also,instead of salad, cooked up green beans with baby Bella mushrooms then sprinkle the rest of unused bread crumbs over them, sprinkled ptarmigan cheese just before serving!
RuthAnn O. 2 years ago
Fantastic! Just watch the time and oven temperature. I have an old oven so I need to watch carefully.
Ramirez 2 years ago
i made this as a surprise dinner for my mother and fam since i knew she was gna come home stressed from work so i took care of dinner. Everyone enjoyed it and it came out better than i expected for such simple ingredients, it was really good and i recommend this recipe to ANYONE !
Karen S. 2 years ago
I have made this quite a few times since findng the recipe. I love it and more importanly my 6 year old son often requests it.
Teresa T. 2 years ago
Easy to make and taste great! My mom normally doesn’t like cheese but she loved this chicken!
Patricia 2 years ago
Once again the family loved the chicken and was very easy to make.
Nan Ford 2 years ago
Tender and tasty! I used tenders and baked about 17 minutes. Very good.
Yasmeen Sheikah 3 years ago
Amazinggggggg!! Made it twice! Very filling! I used low-fat mayonnaise instead which cut the calories!
Andrea W. 3 years ago
Loved it! So easy and delicious and the chicken was very juicy. I have made it with and without the breadcrumbs (for a gluten-free option) and we enjoyed it both ways.
Rachel 3 years ago
My whole family loved this even the picky 9 year old! i used italian flavored panko for the bread crumbs.
wenonah 3 years ago
most AMAZING chicken I have ever made! I used Ritz crackers instead of the bread crumbs. If you havent tried this, you really must!
Sam S. 3 years ago
I've made this 2-3 times and it's been delicious every time. It's juicy and delicious. The flavours are amazing, but not too many
Renee Gruber 3 years ago
It was very tasty & moist! Quick prep & would totally make again. I also used fresh Parmesan cheese.
Deelee T. 3 years ago
Sage, you may have used the wrong Parmesan, it needs to be fresh shredded Parmesan, not the grated Parmesan by Kraft.
Laurie Gover 4 years ago
I found that if I only coated the one side of the chicken it was just right for us. I also pounded my chicken flat. Love this recipe! We eat it once a week per family request.
Pam M. 4 years ago
This is my "go to" chicken recipe. It's fast, simple, and delicious. The chicken always comes out moist and tender. I also add some finely chopped onion and chives, and admit to having a heavy hand with the cheese.
Mary S. 4 years ago
This is one of the best recipes for chicken breast that I have ever made. Everyone loved it and had seconds...and some had thirds :) So easy to make!!