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Loraine A.: "It was so juicy and flavor was amazing. Kids love…" Read More
5Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hellmann's or best foods real mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 4 boneless, skinless chicken breast halves
- 3/4 cup fresh bread crumbs
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Directions
- Preheat oven to 450°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
- Bake 20 minutes or until chicken is thoroughly cooked.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium470mg20% |
Potassium40mg1% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Loraine A. 2 years ago
It was so juicy and flavor was amazing. Kids loved it. will definitely be making again.
Tharp 5 years ago
Added about a Tbsp of Honey Dijon Mustard to the mixture and air fried it instead of baking it. Turned out sooo good! Very moist and flavorful! Putting this on my must-try-again list!
Brown 5 years ago
Love it !!!!! I make this at least once a month if not more often ! I use egg free mayonnaise and it still comes out perfect so juicy and tender !!
Kimyla Huffman 6 years ago
Made this exactly how the recipe says and LOVEDDDDD it. So did my boyfriend! We both love Parmesan so I added a bit more of that but otherwise, great recipe !
Terrillion 6 years ago
This is a fantastic recipe, a definite do again! I used chicken breast, along with, bone in thighs and legs. The breast came out sooo moist my wife what’s me to make this a once a month meal! I also,instead of salad, cooked up green beans with baby Bella mushrooms then sprinkle the rest of unused bread crumbs over them, sprinkled ptarmigan cheese just before serving!
RuthAnn O. 6 years ago
Fantastic! Just watch the time and oven temperature. I have an old oven so I need to watch carefully.
Ramirez 6 years ago
i made this as a surprise dinner for my mother and fam since i knew she was gna come home stressed from work so i took care of dinner. Everyone enjoyed it and it came out better than i expected for such simple ingredients, it was really good and i recommend this recipe to ANYONE !
Karen S. 6 years ago
I have made this quite a few times since findng the recipe. I love it and more importanly my 6 year old son often requests it.
Teresa T. 6 years ago
Easy to make and taste great! My mom normally doesn’t like cheese but she loved this chicken!
Andrea W. 7 years ago
Loved it! So easy and delicious and the chicken was very juicy. I have made it with and without the breadcrumbs (for a gluten-free option) and we enjoyed it both ways.
wenonah 7 years ago
most AMAZING chicken I have ever made! I used Ritz crackers instead of the bread crumbs. If you havent tried this, you really must!
Renee Gruber 7 years ago
It was very tasty & moist! Quick prep & would totally make again. I also used fresh Parmesan cheese.
Deelee T. 8 years ago
Sage, you may have used the wrong Parmesan, it needs to be fresh shredded Parmesan, not the grated Parmesan by Kraft.
Laurie Gover 8 years ago
I found that if I only coated the one side of the chicken it was just right for us. I also pounded my chicken flat. Love this recipe! We eat it once a week per family request.
Pam M. 8 years ago
This is my "go to" chicken recipe. It's fast, simple, and delicious. The chicken always comes out moist and tender. I also add some finely chopped onion and chives, and admit to having a heavy hand with the cheese.
Mary S. 8 years ago
This is one of the best recipes for chicken breast that I have ever made. Everyone loved it and had seconds...and some had thirds :)
So easy to make!!
Kenneth B. 8 years ago
This is one of the best chicken recipes I have ever made. I made it with chicken tenders. It was simple and delicious. Everyone loved it. You can have it on the table in 30 in minutes.
Jessica P. 8 years ago
well I made it and it was everything they said it was it was a hit with the family and I will make it again soon so thanks for the recipe..
Joan D. 8 years ago
Great its tender and crispy . It's easy to cook and my family loves it. I do recommend it to everyone