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Tender and Juicy Slow-Cooker Meatballs
SERIOUS EATS17Ingredients
80Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices white bread (crusts removed, roughly torn)
- 1/3 cup buttermilk (plus more as needed)
- 1 onion (large, minced, about 1 1/2 cups, divided)
- 12 cloves garlic (finely minced, divided)
- 2 oz. parmigiano reggiano (grated, grated, plus more for serving)
- 1/2 cup fresh parsley leaves (loosely packed, minced)
- 4 tsp. kosher salt (18 grams)
- freshly ground black pepper
- 2 large eggs
- 2 tsp. dried oregano (divided)
- 1 lb. ground beef (at least 25% fat)
- 1 1/4 lb. ground pork (at least 25% fat)
- 1/4 cup extra-virgin olive oil
- 84 oz. whole peeled tomatoes (crushed by hand)
- 1/2 tsp. red pepper flakes
- 1 sprig fresh basil
- cooked pasta (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium2370mg99% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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