Tender and Juicy Grilled Ribs with Bourbon Peach BBQ Sauce

DELICIOUSLY PLATED
16Ingredients
2Hours
290Calories

Ingredients

US|METRIC
  • 2 racks baby back ribs (trimmed)
  • 4 tablespoons dry rub
  • steak
  • 1 cup ketchup
  • 1/2 cup bourbon (good)
  • 2 tablespoons dark brown sugar
  • 3 whole peaches (diced)
  • 2 tablespoons cane sugar (molases)
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 20 sprigs fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce (only brand I've seen labled gluten free is Lea & Perrins)
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    290Calories
    Sodium58% DV1400mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories290Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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