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Tender and Juicy Grilled Ribs with Bourbon Peach BBQ Sauce
DELICIOUSLY PLATED16Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 racks baby back ribs (trimmed)
- 4 Tbsp. dry rub
- steak
- 1 cup ketchup
- 1/2 cup bourbon (good)
- 2 Tbsp. dark brown sugar
- 3 whole peaches (diced)
- 2 Tbsp. cane sugar (molases)
- 1 Tbsp. spicy brown mustard
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 20 sprigs fresh thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. Worcestershire sauce (only brand I've seen labled gluten free is Lea & Perrins)
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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