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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil (or avocado oil)
- 1 Tbsp. sea salt
- 4 lb. brisket (plain, not corned beef brisket)
- 1 cup onions (sliced)
- 1/2 cup apple cider vinegar
- 1/3 cup bone broth
- 1/3 cup molasses
- 2 tsp. dried thyme
- 2 tsp. garlic powder
- 2 bay leaves
- 3 cups chopped carrots (roughly, and parsnips, or other root vegetables, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1500mg63% |
| Potassium1570mg45% |
| Protein65g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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