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Tender Sweet and Sour Brussels Sprouts
COOKING LSL11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Brussels sprouts (washed, trimmed and cut lengthwise)
- 4 Tbsp. olive oil (divided)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup red wine vinegar
- 2 Tbsp. maple syrup
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. rosemary
- 1/4 tsp. red pepper flakes
- 2 Tbsp. roasted pumpkin seeds (unsalted, pepitas)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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