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Tender Steak Salad with Avocado and Beets
HEALTHFULLY EVER AFTER14Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. skirt steak
- 1/2 cup yogurt
- 1 tsp. ginger (grated)
- 1 Tbsp. cumin
- 1/2 lemon (juiced)
- 1/4 avocado (sliced)
- 1 Tbsp. red onion (thinly sliced)
- 1/3 cup beets (steamed)
- 2 tsp. cilantro
- 1/2 cup spinach
- 1 garlic cloves (the 4, minced)
- 1 Tbsp. extra virgin olive oil (drizzled)
- vegetable oil (or bacon fat, Yeah I said it!)
- 3 garlic cloves (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium170mg7% |
Potassium1090mg31% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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