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9Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 pheasants (small, cleaned and rinsed)
- 1/2 lb. bacon (sliced)
- 10.75 oz. condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup water
- 1 onion (small, chopped)
- 1 oz. onion soup mix
- 4.5 oz. sliced mushrooms
- salt and ground black pepper (to taste)
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Reviews(1)
Randy 6 years ago
I really enjoyed this on rice, but I used 2 Sharptail grouse instead. I looked for a recipe specifically for grouse with no luck, so used this instead and it turned out great. I went 9 hours on low and it was fall apart tender.