Tender Peach Scones Recipe | Yummly
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Tender Peach Scones

KING ARTHUR FLOUR
14Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 3/4 teaspoon ground nutmeg (* to taste)
  • 1 tablespoon baking powder
  • 3/8 cup butter (cold, cut into pieces)
  • 2 large eggs
  • 1/3 cup vanilla yogurt (full-fat or low-fat, not nonfat, or sour cream)
  • 1/2 teaspoon almond extract
  • 1 cup peach (diced, peeled or not; fresh, frozen/thawed, or canned)
  • sparkling sugar (coarse white, optional; for sprinkling on top)
  • spice
  • nutmeg
  • ground cinnamon
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    NutritionView More

    100Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium290mg12%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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