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Tender Oven Ribs with Spicy Citrus Brown Sugar Glaze
SWEET TEA AND THYME21Ingredients
2Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 pork baby back ribs (rack, or spare ribs)
- 2 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/4 cup brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
- 3 oranges
- 3 Tbsp. hot sauce
- 1/4 cup honey
- 1 Tbsp. brown sugar
- 2 Tbsp. molasses
- 3 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt
- pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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