Tender Oven Ribs with Spicy Citrus Brown Sugar Glaze

SWEET TEA AND THYME
21Ingredients
2Hours

Ingredients

US|METRIC
  • 1 pork baby back ribs (rack, or spare ribs)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 3 oranges
  • 3 tablespoons hot sauce
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 2 tablespoons molasses
  • 3 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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