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Tender Kale Salad with Creamy Avocado Dressing
SAUCE MAGAZINE9Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (pit removed and peeled)
- 3 Tbsp. lemon juice (divided)
- 1 Tbsp. vinegar
- hot sauce
- 1/4 cup olive oil
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 5 cups lacinato kale (chopped, stems removed, about 1 bunch)
- 1 cup cherry tomatoes (halved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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