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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/2 cup red wine vinegar
- 1/2 cup beef broth
- 2 Tbsp. Tabasco Sauce
- 3 Tbsp. honey
- 3 lb. beef ribs (boneless)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sabrina Compton 8 years ago
Okay so I tried this recipe last night with our beef ribs. I am not sure if it was because of the part that ours had the bones in them and the picture shows boneless beef ribs. But I put them on the gas grill and only had one burner going and it was at about 275 degrees and I had it on their and after 30 mins they were not done. So I am not sure what went wrong. Other than that they smell of the marinade was good and the only thing that I added was 1/4 cup of lemon juice.