Tender Grilled Pork Chops

REAL MOM KITCHEN(8)
Jennifer B.: "Very tender and flavourful. I did add a squeeze o…" Read More
4Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 4 boneless pork loin chops
  • 1/4 cup olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon montreal steak seasoning
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    NutritionView More

    400Calories
    Sodium45% DV1070mg
    Fat35% DV23g
    Protein94% DV48g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol110mg37%
    Sodium1070mg45%
    Potassium1100mg31%
    Protein48g94%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jennifer B. 2 years ago
    Very tender and flavourful. I did add a squeeze of Dijon mustard and served with homemade applesauce and broccoli salad.
    Oneal 2 years ago
    it was great i used my indoor grill
    Colleen Riley 2 years ago
    Definitely a winner. So easy, delicious, and moist. Grill time was accurate too—we did 6 minuets per side.
    jeanie filter 2 years ago
    Moist and very tasty Yum! Well definitely make again b
    Wolff 3 years ago
    Super juicy and loved the flavors!
    Rae H. 3 years ago
    These were, quite literally, the best grilled pork chops I've ever had. My family was sorely disappointed that there weren't a lot of leftovers. Lesson learned - I'll be making a much larger batch this time. You can't imagine how thankful I am that my husband is willing to fire up the grill all winter long! Oh, and as strange as this sounds - these pair wonderfully with StoveTop Chicken stuffing. Found that out by accident... but now I've been told I'll be "voted off the island" if I don't serve these with the stuffing in the future. Silly hubby and kids - who would cook for them if mom were gone? LOL
    Dorothy C. 4 years ago
    Made this for dinner tonight and it was outstanding. I don't have a grill, but broiled them instead and there wasn't a morsel left ... a real winner!!
    Paul T. 4 years ago
    OMG they were so good the first time my family has me making them again today in 30 deg weather out but its worth it

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