Tender Duck Breast Recipe | Yummly

Tender Duck Breast

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8Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 4 duck breast halves (skinned)
  • 2 tablespoons olive oil
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon peanut oil
  • 1/2 teaspoon salt
  • 1 1/3 pounds savoy cabbage
  • 1/4 cup butter (or margarine)
  • 1/2 teaspoon freshly ground pepper
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    NutritionView More

    240Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium420mg18%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A35%
    Vitamin C80%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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