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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pork belly (kilo whole, sliced into 2-inch-thick pieces)
- 3 Tbsp. vegetable oil
- 1/4 cup Japanese soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup cooking wine (chinese rice)
- 1/3 cup brown sugar
- 1 inch ginger (peeled and grated)
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